Cream Powder

• Cheese whey powder, from 10%
  Curd whey powder, from 8%
  Casein milk whey powder - lactic acid, from 8%
• Moisture mass fraction, %
  not more than 5%
• Fat mass fraction, %
  not more than 2%
• Packing
  Kraft bag with a polyethylene liner, 25 kg
• Min order volume
  from 5 tons
• Storage conditions and shelf life
  not more than 12 months