Whole Milk Powder (WMP)
Whole Milk Powder (WMP)
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Moisture mass fraction, %not more than 4%
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Protein mass fraction, %at least 34%
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Fat mass fraction, %at least 26%
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PackingKraft bag with a polyethylene liner, 25 kg
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Min order volumefrom 5 tons
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Storage conditions and shelf life12-24 months
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